The Face of Catering: Andrew Brancato

For 50+ years, Brancato’s Catering has been going “beyond the menu” for their clients. As the area’s largest off-premise caterer, this locally owned company takes a unique approach to events and the needs of their clients. It’s not just about food – they provide clients with a seamless experience customized for their unique occasion.“What we do is so much more than simply setting food in front of a guest,” said Andrew Brancato, President and third generation leader of Brancato’s Catering. “It’s a privilege and an honor to serve our clients every day. That’s how we all feel when we come to work. We look at each of our events as if they are a once-in-a-lifetime celebration, from weddings to galas to corporate and social events—even a boxed lunch. We work hard to understand our clients’ budgets and ensure that we not only meet, but exceed their expectations.”


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