It’s easy to overlook sandwiches in terms of good dining. A sandwich, though almost always satisfying, is, well, ordinary—a working man’s meal, a post-swimming snack, something we grab on the run. La Fetta Delicatessen, the Overland Park deli that opened in October, however, reminds us that a hefty layered sandwich can be just as impeccable as any slice of foie gras or golden seared scallop (14363 Metcalf Ave. Overland Park).
La Fetta serves more than 20 sandwiches, all named after rock and roll legends and served on soft ciabatta bread made by Farm to Market. They’re Italian-style, meaning they come stacked with ingredients like mozzarella, balsamic glaze, marinated onions, salamis and finocchiona. The Red Hot Chili Pepper sandwich stuffed with turkey, hot soppressata, sharp white cheddar, fresh basil, pepperoncini, piquillo peppers and more was juicy with a fresh bite. I even found myself devouring the vegetarian Madonna sandwich, despite being a proud carnivore.
There’s also charcuterie, a selection of Boar’s Head cured meats and imported cheeses and imported pantry staples at La Fetta. I recommend washing your sandwich down with an A’Siciliana sparkling soda. They’re a splurge, sure, but also the ideal way to finish your meal.
