I have long had a love-hate relationship with beets. They’re a striking vegetable, cast in hues of deep purple, maroon and goldenrod. I love the color stains they leave behind on plates, napkins and fingertips — a vibrant, natural dye. Their Rubenesque shapes are more seductive than any peach I’ve encountered (can we get a… Continue reading Beet juice gets a new spin with Of the Earth Farm and Distillery’s beetroot eau de vie