Kansas City is a meat town and always has been. A century ago, one of the world’s busiest stockyards sprawled across 230 acres of the West Bottoms. When the cattle barons galloped south to Oklahoma City and west to the Kansas beef triangle, barbecue rose in their place, and since the 1920s and ’30s, Kansas… Continue reading Fox and Pearl’s meaty menu is an ode to Kansas City’s stockyard roots