Marisha Brown-Smith grew up around barbecue. As the third-generation owner of Rosedale Bar-B-Q, the oldest surviving smokehouse in the city, Brown-Smith remembers accompanying her grandfather to the family’s shop on Southwest Boulevard to start the smokers. In those days, “pork” mostly meant ribs. When that definition strayed, it was to ham or more exotic fare,… Continue reading Will classic KC pit ham disappear amidst the rise of pulled pork?