The Dish’s pies are now made at an eight thousand-square-foot production facility in North Kansas City and available from Cheyenne to Albuquerque, in ten states across the west.
The Dish’s pies are now made at an eight thousand-square-foot production facility in North Kansas City and available from Cheyenne to Albuquerque, in ten states across the west.
American gin is a very broad and loose category—pretty much anything goes as far as botanicals are concerned, so long as a hint of juniper berry is “perceptible.” Hermann’s Black Shire Distillery is one of the state’s best distilleries, with the pot tended by Derek LeRoy. His father, Paul LeRoy, has been the winemaker at… Continue reading Hermann’s Black Shire Distillery is one of the state’s best, and they might have the best gin too
The food industry has always been home to James Chang. Born in Taipei, Taiwan, and spending his childhood in many cities across the U.S., the forty-two-year-old general manager of Waldo Thai was more or less raised in his grandmother’s rice shop, the noodle factory where his dad was employed and multiple American-Chinese restaurants where his… Continue reading James Chang is on a mission to educate Kansas Citians about Taiwanese cuisine
