During the late ’80s boom in boneless, skinless chicken—the era where pork was “the other white meat”—tuna was marketed as “the chicken of the sea.” That may have been a fair characterization of the smallest species, albacore. Bigger species are very much the buffalo of the sea: big, lumbering beasts who stomp their habitats in… Continue reading The New Ocean Prime Has a Hearty Tuna Tartare
