There’s no time to explain the laborious process behind the house hard seltzer at Nighthawk lounge below the Hotel Kansas City (1228 Baltimore Ave., KCMO) on a Saturday night. “Dude, we were soaking the almonds in a grappa earlier this week,” says bartender Johnny Lancaster. “I’ll tell you about it if I can get a… Continue reading Nighthawk has an incredibly smooth house hard seltzer
Barbecue is a tough business, especially if you’re using live-fire pits that need to be tended round the clock. It’s a rare retirement business because of that—who wants to spend their golden years pushing around pork butts in the wee hours of the morning? But for Wardell Hooks Jr., it’s a comparatively cushy gig. Hooks,… Continue reading A new barbecue window in downtown Parkville serves ‘old-style’ live-fire brisket and pork
