Nowadays, it seems every time you open a menu, or even just your phone, there’s a charcuterie board. While the wildly trendy spread of deli foods is more accessible, elaborate and awe-inspiring than ever before, Vintage ’78 Wine Bar wants to bring it back to the basics—impeccable meats and cheeses. Instead of the vague offering… Continue reading New wine bar with make your own charcuterie boards comes to Overland Park
