Restaurant work isn’t glamorous. It’s manual labor at its core, but through television shows and other media, it has become a source of public fascination, turning chefs and bartenders into lauded public figures. Meanwhile, general managers more often than not remain behind the curtain, despite orchestrating the entire dining experience. They’re the unsung heroes of… Continue reading Westport Cafe’s Kevin Mouhot on life as a general manager and the unsung role that holds a restaurant together