From dishwasher and line cook to wine cafe consultant and farm-to-table restaurant proprietor, Todd Barlow has done it all. Barlow’s newest iteration is the Food Pedaler, a stall at the Crossroads’ Parlor food hall, where he is creating a wide range of culinary delights, many gluten-free. Pedaling bikes and peddling food are his two passions,… Continue reading Todd Barlow’s Food Pedaler lands at Parlor KC