In North Kansas City’s Iron District, one small eatery is quietly redefining comfort food. At The Sourdough Spot, owner Maegan Vaughan is baking more than just bread. She is creating a community-driven destination rooted in wholesome ingredients, scratch-made recipes and the art of naturally fermented bread. Like many great food stories, Vaughan’s baking journey began… Continue reading How One Kansas City Mom Turned a Pandemic Passion Into a Thriving, Gut-Friendly Destination
How One Kansas City Mom Turned a Pandemic Passion Into a Thriving, Gut-Friendly Destination