The Fold has taken over the former Corvino space with a gluten-free menu and an ambitious but awkward take on modern American dining Tyler Shane November 3, 2026 Read More »
At Beirut Taco, Maher Chebaro builds on generations of culinary exchange between Lebanon and Mexico with shawarma burritos, kibbe queso fundido and halal tacos Tyler Shane September 14, 2026 Read More »
Two KC vegan bakeries make plant-based eating a piece of cake Tyler Shane August 15, 2026 Read More »
To this food critic’s dismay, restaurant Triune is truly ‘a vibe’ Tyler Shane August 11, 2026 Read More »
The chefs behind The Town Co. bring fine-dining pedigree to Columbus Park without losing sight of what makes a neighborhood restaurant great Tyler Shane July 10, 2026 Read More »
When it comes to New-York Style Pies, KC’s Northeast Pizza Delivers Tyler Shane June 26, 2026 Read More »
A beautiful new “Mexican joint” highlights both the strengths and shortcomings of Kansas City’s growing restaurant group model Madison Russell June 5, 2026 Read More »
From Samoan turkey tails to Hawaiian plate lunches, a food truck brings Polynesian comfort food to Kansas City Madison Russell May 18, 2026 Read More »
Why have you been hearing about KC Burgers all of the sudden? Here’s a hint: It’s not because of the burgers. Tyler Shane March 31, 2026 Read More »
