Husband-wife culinary team Johnny and Helen Jo Leach bring a pedigree to their new restaurant. Oregon native Johnny moved to NYC in his twenties, where he worked at such celebrated restaurants as Del Posto, Momofuku and Ma Peche. In New York, he met Chicago-born Helen Jo, the pastry chef at Momofuku Milk Bar. In 2014,… Continue reading These chefs moved from Oregon to KC—here are their favorite spots
Are local eggs worth the fuss? I conducted a little eggsperiment, gathering eggs from four local farms, plus a regular carton of grocery store eggs. I fried them sunny-side up and tried them next to each other. Here are my findings. Hidden Hollow Farm Lecompton, Kansas $3.29 at The Merc These eggs were the prettiest… Continue reading We cooked and taste-tested eggs from local farms—here are our thoughts
