You can find the best gorditas in KC at these 3 spots

If someone called you “little fat one,” you’d probably share a few choice words of your own. In Mexico, “gordita” is a term of endearment—and an apt moniker for the ubiquitous street food. This thick corn cake, similar to the Venezuelan arepa and the Salvadoran pupusa, is usually made with masa and seared on a… Continue reading You can find the best gorditas in KC at these 3 spots