At Kansas City magazine we generally try to keep the focus on the people we write about and all the important things they’re doing in and for the city. We’re quick to tell you who locally is winning Beard Awards, but we really don’t love bragging about ourselves. But, once a year or so we… Continue reading Hey, we’re nominated for three national awards!
Belton’s first microbrewery serves a great blonde coffee beer—and plenty of local history. Sometimes you need coffee but you deserve a beer. One of the best things about being an adult is that you don’t have to choose: Many breweries are happy to supply you with a coffee-infused brew. Not all of them come in… Continue reading Coffee? Beer? Blondes? Belton’s first brewery brings it all together
Spring is bringing new foliage and new food—specifically, ice cream, beer and tacos. From State Line to Raytown and back to 39th Street, here’s the latest in KC eats. Coming in Cold The best-kept secret in Westwood Hills is ready for prime time. In a town where proper gelato is scarce, Sheri Weedman started making… Continue reading What’s new in Kansas City food & drink: April 2022
