In 2018, actress and comedian Alyssa Limperis tweeted: “The airport is a lawless place. 7 a.m.? Drink a beer. Tired? Sleep on the floor. Hungry? Chips now cost $17.” In all its hilarity, the viral tweet was a spot-on depiction of the chaos often experienced in airports. Manners of civility change in a place where… Continue reading KCI has lots of food options on the table, but not without some turbulence.
James Huey’s journey to owning a barbecue restaurant is closely tied to his job as a traveling salesman of industrial equipment. It was through coworkers at Wear-Concepts, a Liberty-based supplier of abrasion-resistant plow bolts and induction-hardened pipes, that Huey was introduced to competitive barbecue. Along with a team of coworkers, he did five years on… Continue reading F325 Barbecue brings full-service, hot-smoked barbecue to the Northland.
