The Pearce brothers didn’t set out to open a restaurant. “Competition barbecue started as a way for Mike and I to get together and just cook barbecue,” Joe Pearce says. But when their team, Squeal Like a Pig, started winning, including a runner-up finish on Destination America’s show BBQ Pitmasters in 2013, they began to… Continue reading Best Competition BBQ: Slap’s BBQ