Don’t get it twisted. Even with the new wave of clean and unfussy craft-style barbecue permeating the scene, KC ’cue runs on sauce. It’s controversial, really, with naysayers and those with, ahem, Texas-sized attitudes claiming the use of sauce is to hide imperfections in the meat. But anyone who has tasted a hint of Gates’… Continue reading Most Iconic KC Sauce: GATES BAR-B-Q