While the Midwestern restaurant itself isn’t expanding, owner and award-winning pastry chef Megan Garrelts has officially opened Cornflower Baked Goods, a bakery, right next door. Garrelts’ pastries and pies have long been popular staples at Rye, and the new bakery’s large kitchen will also supply the restaurant, allowing Rye to expand its dessert menu. If… Continue reading Rye’s Leawood location has expanded. Well, kind of. Okay, not really.
