[Updated: June 28, 2021]
We released our ranked list of the 40 best restaurants in Kansas City in December 2019, after exhaustive research that saw our editors visiting hundreds of spots to pick 40 excellent restaurants that represented the best dining KC has to offer. We spent a year eating our way across the city to rank the best restaurants in Kansas City. The list runs the gamut from expensive to cheap, and from fine dining to flip-flop casual.
So much has changed since then. But with Kansas City’s restaurant resurgence now in full bloom, and the city’s top restaurants as busy as ever, we’re ready to update that list.
We haven’t yet been able to revisit and re-rank every spot in our top 40. But we have now removed six spots that, sadly, have closed. We’re replacing them on the list with six great new restaurants, which are presented in no particular order.
How we made the list:
We ate the plates. Our editors visited more than two hundred and fifty Kansas City restaurants over the past year to pick the top forty. We do not announce our presence and always pay for our food.
We focus on food. We aim to recognize extraordinary food, whatever the format of the restaurant. Service and atmosphere are important, but food is king. We also consider the value of the meal: After you pay the bill, do you walk away feeling pleased, maybe even grateful?
We judge each restaurant on its own merits. Just as great movies come in many genres, so do restaurants. We seek to recognize the best spots from the toniest areas of town and working class neighborhoods. We seek to recognize unique cuisines over very good steakhouses.
We love to see a chef’s perspective. Plenty of successful restaurants are bastions of consistency and tradition. In our rankings, we admit a preference for chef-driven restaurants that showcase personal touches.
Photography by Caleb Condit & Rebecca Norden
1228 Baltimore Ave., KCMO | Expensive.
The Town Company chef Johnny Leach has been in KC for more than a year, but you can be forgiven if you haven’t yet taken notice given he moved from his native Portland the week before lockdown. Now, it’s time to take notice: At The Town Company, the stylish new restaurant in the Hotel Kansas City, Leach built a hyper-local menu around the open kitchen’s wood-fired hearth. Each dish is baptized by fire—but not quite in the ways you might expect. It would have been easy to focus on steakhouse entrees and barbecue, and you’ll find a lovely sirloin and pork chop on the menu. But Leach will also do things like roast carrots over the fire for an entire day, then cook them down with sherry vinegar and Moroccan spices and turn the root vegetable into a gorgeous and earthy dip. And Johnny is only half the team. It’s hard to oversell the brilliance of pastry chef Helen Jo Leach, a Chicago native and Johnny’s wife (the pair met working at Del Posto in New York). Her desserts also have footprints back to the hearth, including a visceral semifreddo arranged with petite cubes of carrot cake, which uses the same charred carrots her husband claims for his bread dip. Toasted coriander is folded into meringue and piped into crispy kisses around a tropical whipped panna cotta. I’ve never had anything quite like her chocolate steam bun, swaddled in a dark ganache made with hearth-toasted milk and topped with smoked acorn dust. NTG
Photo by Caleb Condit and Rebecca Norden
Clay and Fire
815 W. 17 St., KCMO. | Expensive.
Clay and Fire was intended to be a Near Eastern restaurant run by Turkish restaurateur Orcan Yigit, a friend of the Westside space’s owner, Adam Jones. The pandemic complicated that plan, as well as the plans of chef Brent Gunnels, who had been hosting backyard pizza parties a few blocks away while working to open another spot. Clay and Fire is sort of a mash-up, and it works wonderfully. Grunnels, who started his studies of Turkish cuisine via Zoom meetings to Ankara, serves a glorious mezze spread with silky guajillo hummus, warm butter-poached radishes, charred fingerlings and a rip-ready sand-colored flatbread. The kebabs are also great—chicken thigh, sirloin and an exquisite adana (ground lamb and beef). Gunnels uses the restaurant’s wood-fired outdoor clay oven for his pizzas—crust that is thin, chewy, puffy on the inside and charred on the outside. He makes a “grandma” pizza with mozzarella, garlic tomato sauce, basil and olive oil and a Turkish pizza featuring mozzarella, piknik cheese and sucuk (a spiced and fermented Turkish beef sausage). —Natalie Torres Gallagher
8232 Mission Road, Prairie Village | Expensive.
I was always a sucker for North Italia, the Leawood modern Italian restaurant from Phoenix-based restaurateur Sam Fox. For me, though, it lost some of its luster after being acquired by Cheesecake Factory in mid-2019. But you’ll see a lot of the same DNA alive in Prairie Village’s new Va Bene, In Italian spot from the local restaurant group that also owns the new (and much improved) Gram & Dun on the Plaza as well as Taco Republic. Crucially, Va Bene (“all is right” in Italian) brought on former North Italia executive chef Nathan Deters. Deters’ menu of crowd-pleasing pastas and steakhouse-style mains is decadent, sophisticated and, above all, comforting. Which is very much the mood of the times. You can sorta gauge the spirit of the place by its dessert menu, which has nine options, each more decadent than the last. The final boss of dessert? That’s the delightfully paradoxical frozen hot chocolate, which you are better off not knowing too much about lest you count the calories while scooping it up with the peppermint spoon. MC
Photo by Alyssa Broadus
8431 Wornall Rd., KCMO. | Moderate.
Chef Pam Liberda is from Lampang, in the northern part of Thailand, and much of the Lanna cuisine she grew up with shows up on her menu at Waldo Thai. Take, for example, the Lanna Thai larb (laab mu akua lanna). Like the Isan larb you’ll find at most Thai restaurants, this dish starts with minced meat—but it takes a sharp left from there as Liberda marries ground pork with tender, fatty bits of shredded pork skin and an aromatic blend of green peppercorns, coriander, turmeric and Thai chilis. Kow soi nua, a lunch-only item, is the same comforting beef curry stew of Liberda’s childhood, with a richly spiced broth the color of a Lampang sunset and chewy egg noodles. Waldo Thai opened in mid-2019 and quickly amassed an enthusiastic cult following. Things have only gotten better over the last year as Pam Liberda has dialed in the dishes and found the right sourcing for ingredients that aren’t always easy to come by in KC. NTG
3601 Broadway Blvd., KCMO | Moderate.
When we were working on our best restaurants list at the end of 2019, Mesob was on a break. The best Ethiopian restaurant in the city when it was across the street from its current location in Midtown, it’s only gotten better and more ambitious since moving to the former Krokstrom space and adding a focus on Carribean fare. Haitian-born chef Cherven Desauguste takes the vibrant island fare of his home country and fuses it with the cuisines he’s dabbled in throughout his career. You’ll find flash-fried Bahamian conch tossed in a rum-ginger sauce and plated atop a nest of rice noodles, mussels steamed with saffron butter and piquillo peppers, jerk ribs served with steak fries—and on Tuesdays, some of the most unique tacos in the city. Mehret Tesfamariam, Desauguste’s business partner and co-chef at Mesob, offers up accomplished Ethiopian entrees (she grew up in Eritrea), like her deeply spiced lamb tibs served with spongy injera. NTG
Sarah’s on the Hill
612 N 5th St., KCK | Moderate.
Regardless of where you reside, Sarah’s on the Hill will make you a little jealous. The Hill in question is Strawberry, and this laid-back KCK pizzeria pub stands out as probably the best little neighborhood joint in the city. It’s a homey corner space with tatty hardwood floors and exposed brick, somehow even more inviting because the dining chairs are nineties vintage, reclaimed from a high school. There’s a short bar in the back of the room where they mix up simple cocktails and crack well-chosen cans of beer. Both the namesake and founder, Sarah, and the current owner, her brother John, are Breitensteins, part of a large family of old stock Hill people—the family owns Breit’s Stein and Deli, which is famous for its reuben. The menu here is small. Excellent and mostly Italian-American, with pizzas, salads and pies making up most of it. Those pies are medium-thick and plenty cheesy, while also delivering some sourness and char in the crust. MC
The original list
1. The Antler Room
2506 Holmes St., KCMO. | Expensive.
Photo by Jeremey Theron Kirby
The cauliflower with miso and sunflower seed hummus only lasted three days before chef Nick Goellner took it off. It was good, but Goellner didn’t like the look of it — and so it had to go.
That’s how Goellner runs the kitchen inside The Antler Room, his small, mid-century chic Midtown restaurant. Goellner is governed only by his own whims and obsessions, a trademark he might have picked up from the big-name restaurants he’s worked at, including Allegretti in New York, the Michelin-starred Boulevard in San Francisco and the renowned Noma in Copenhagen.
Goellner is tall and bespectacled, carrying himself with the air of a bookish grad student. His menu shifts with moods as much as seasons. For a large portion of 2019, Goellner drew inspiration from Japanese cuisine. A recent pilgrimage back to Japan resulted in Antler Room’s popular Izakaya pop-up dinners, where the restaurant transformed into a late-night eatery dishing up chicken gyoza, shishito peppers with umeboshi mayo and fried duck wings with garlic honey. This winter, Antler Room’s menu shifts to South African influences: Goellner and his team were inspired to explore spicy curries and stews that combined piri piri and warm spices like nutmeg and cloves after a dinner featuring Stellenbosch Vineyards.
Goellner’s globetrotting menu is delivered in small plate format — there are no entrees — via his warm and refreshingly casual clubhouse. Instead of white tablecloths and candles, the restaurant has a long bar, pale wood accents and as much natural lighting as possible.
Leslie Newsam Goellner, Antler Room’s front-of-house manager and wine director, will sometimes relay an anecdote about the restaurant’s namesake: It’s a nod to The Antlers Club, a rowdy Prohibition-era West Bottoms saloon where anything went. How fitting, then, that Kansas City’s best restaurant is one where the chef makes whatever he wants. NTG
2. Corvino Supper Club & Tasting Room
1830 Walnut St., KCMO. | Very expensive.
Photo by Zach Bauman
A two-for-one restaurant might sound gimmicky, but at the happening Corvino Supper Club & Tasting Room in the Crossroads, you really can choose your own adventure and be fully confident that the outcome will not just satisfy you but give you something to talk about for months to come. There are just eighteen seats in the slender Tasting Room, and with the charcoal walls, black tables and dramatic spotlighting, dining here feels like an event. On the other side of the wall is the seventy-seat Supper Club, where guests order a la carte and live local music goes late.
For a new-school tasting menu, the ten-plus course experience in the Tasting Room unfolds with joy and pops with creativity. Chef and co-owner Michael Corvino takes diners on a slow journey through textures and flavors you’d never expect. I marveled at a slightly sweet ricotta soft-serve with peeled heirloom tomatoes and purple basil buds, a dish of buckwheat dumplings with imperial gold caviar, an intoxicating paw-paw puree over luscious goat milk sherbet and wine pairings that play to the palate thanks to sommelier, front-of-house manager and co-owner Christina Corvino. NTG
3. Fox and Pearl
2143 Summit St., KCMO. | Moderate.
Photo by Zach Bauman
Vaughn Good has been composing a meaty love letter to the lower Midwest for some time. It started with Hank Charcuterie in Lawrence, the butcher shop-turned-restaurant that kept bringing Kansas Citians across the border for a taste of his foie gras pork sausage. Good got the feeling he’d fare better if he relocated, and this summer, Fox and Pearl (his daughters’ middle names) opened in a historic building in the Westside neighborhood. The centerpiece of this stylish restaurant is the wood-fired hearth in the dining room from which heavy plates of smoked goat chorizo, whole grilled trout and braised short rib flow like Shakespearean sonnets.
If you want to know what modern Kansas City dining looks like, this is it — which is why it’s our 2019 Restaurant of the Year. NTG
4. The Restaurant at 1900
1900 Shawnee Mission Parkway, Mission Woods. | Expensive.
Photo by Zach Bauman
You go to The Restaurant at 1900 because the food is good. All of it, every dish, every time. It’s on a level of extra that you can’t appreciate unless you know the labor that goes into it — and every ingredient gets reverential treatment. Take, for example, the lobster pop tart, one of the few menu items that has stayed on since 1900 opened in April 2018. Chef Linda Duerr receives live lobsters, steams them and breaks them down before portioning them into buttery short pastry, a perfect envelope for the clean lobster and braised leek, all of which is offset by bright tomatoes, fresh dill and a cloud-like VSOP whipped cream. It’s this sure-footed confidence that makes 1900 a staple. Although the restaurant is set in a mixed-use building that was once H.D. Lee Jeans headquarters (today, there are offices and corporate meeting spaces) the dining room is sumptuous and comfortable. NTG
5. Freshwater – Permanently closed
3711 S.W. Trafficway, KCMO. | Expensive.
1901 Baltimore Ave., KCMO. | Expensive.
For over two decades, Michael Smith has been one of Kansas City’s top chefs. Instead of retiring into cookbook-writing, Smith has embarked on a new enterprise. Earlier this year, he shuttered his long-running namesake restaurant in the Crossroads and opened Farina next door, a modern Italian fine dining concept with a sleek and polished interior — compliments of local firm Helix Architecture and Design — set in handsome slate and gray tones. There are plenty of house-cured meats and generously portioned entrees to choose from, and the small raw bar highlights delicate Mediterranean flavors. If it’s a red sauce experience you’re after, know that Farina is the polar opposite. Noodles here are elegant. The usually humble cacio e pepe is elevated with a rich combination of pecorino, Parmesan and crescenza cheeses, and I swooned over the candy wrapper-shaped caramelle pasta. Order more pasta than you think you need — you’ll have no trouble finishing. NTG
7. Port Fonda – Permanently closed
4141 Pennsylvania Ave., KCMO. | Moderate.
8. Vietnam Cafe
522 Campbell St., KCMO. | Inexpensive.
Photo by Zach Bauman
Great pho is all about the broth, and the best broth in town takes a full day to make. Staff at Columbus Park’s Vietnam Cafe (the location by KU Med has different ownership and recipes) spend twenty-four hours boiling down both beef and chicken bones to layer up flavors in their curative noodle soup. Tear up some cilantro and basil, squirt in a little Sriracha, and spoon into world-class pho. Vietnam Cafe’s signature soup is some of the best I’ve had, and I’ve been to a few of this nation’s best-loved Vietnamese restaurants. Vietnam Cafe’s broth is made by the owner from a recipe that’s been passed down over the twenty-odd years this bustling Columbus Park bowl-ing alley has been in biz. There are other items on the menu, too, and you should explore them — as sides to your pho. The fried sweet potato is a favorite, and the rich curries are great on chilly days. MC
9. Stock Hill
4800 Main St., KCMO. | Expensive.
Photo by Zach Bauman
We’re not wanting for good steaks in this town, but it’s hard to find a selection equal to that at Stock Hill on the South Plaza. There are nine cuts to choose from: two thirty-day dry-aged and five forty-five-day wet-aged, all from Woodbury Farms in Quenemo, Kansas, plus two Wagyu options — a KC strip and a ribeye from Durham Ranch in Pittsburg, Texas. The dry-aged steaks have a nutty profile, and we could wax poetic for pages about how sublimely tender the Akaushi ribeye is and how you don’t really need the porcini rub or the house-made chimichurri sauce but you should add them anyway. Dine like Gatsby at Stock Hill’s stately dining room, perch at the polished marble horseshoe bar, or sip a glass of Kansas City punch on one of the emerald green velvet couches. This is a restaurant designed to impress, whether you’re dropping in for a happy hour cocktail (and the triple-cooked fries) or sitting down for a decadent steak dinner. NTG
10. Bob Wasabi Kitchen – Permanently closed
1726 W. 39th St., KCMO. | Moderate.
1927 McGee St., KCMO. | Expensive.
Photo by Zach Bauman
In April 2018, chef-owner Ryan Brazeal and pastry chef-owner Jessica Armstrong moved their lauded five-year-old Novel restaurant from a historic shirtwaist house on the Westside to a sparkling new build in the Crossroads. Relocating had long been a dream for the couple, and their new space is spacious and bold. A tile mosaic of a woodland scene (designed by Kansas City artist Peregrine Honig) serves as the backdrop for a horseshoe-shaped white marble bar, and a customized kitchen means that Brazeal and Armstrong have plenty of elbow room to carry out the forward-thinking, detailed dishes they’ve become known for. (I’d blush to say out loud the things I’d do for Brazeal’s rabbit pie, with its perfect blend of woodsy rabbit sausage and Burgundy snails tucked into flaky pastry.) There’s a whole homemade pasta section on the menu, too — something the old Novel’s tiny kitchen made impossible. And Armstrong’s desserts are among the finest in the city: If it’s available, don’t miss the matcha tiramisu. NTG
10551 Mission Road, Leawood. | Moderate.
Photo by Zach Bauman
Kansas City is the place where the Midwest meets the south and west, and Rye is pretty much the perfect manifestation of our foodways. Colby and Megan Garrelts have won a pile of Beard nods and written two cookbooks based on their upscale take on regional cuisine. Rye is the rare place that can manage both elegant pork rinds and cold-smoked salmon. You can’t really go wrong following your heart on this menu, be it to hush puppies or a kale salad. The barbecue sandwiches and over-the-top Southern desserts like banana cream pie earn special notice as dishes you want to make sure out-of-town guests remember the city by. MC
13. Café Provence
3936 W. 69th Terrace, Prairie Village. | Expensive.
Photo Courtesy of Cafe Provence
Stepping into the tidy, tiny Café Provence, with its dozen or so white-clothed tables, feels like stepping through a wormhole and dropping into Paris during La Belle Epoque. It doesn’t hurt that the Quillec family running this alluring spot has French in their blood: Co-owner Patrick hails from Brittany. Ten years ago, Patrick’s son Philip took over as executive chef for his father, and today, Patrick’s septuagenarian brother Daniel works in the kitchen alongside Philip. Philip’s sister Natalie and his aunt Daniele manage the dining room. The restaurant bustles with warm family energy, and you can catch snippets of their exchanges in perfect French. The menu here is classic French with some modern flair. After fifteen years, regulars count on staples like the Burgundy snails drowned in a glorious garlic butter, but you’ll also find a generous rack of lamb accompanied by a fragrant chimichurri sauce. Desserts are courtesy of pastry chef Amy Beeman, whose refined creations confidently walk the line between classic and modern — like a show-stopping cranberry curd and white chocolate tart. NTG
904 Westport Road, KCMO. | Moderate.
Photo by Zach Bauman
Since it opened on the edge of Westport in 2003, PotPie has been one of Kansas City’s most reliable spots for homestyle comfort food. It’s known, of course, for its rich, hen-sized potpies — it’s in the name — and those haven’t changed in the sixteen years the restaurant has been open, nor has much else. That’s the point: This is a snug, forty-seat room with a small and well-worn bar where you can still get a glass of good wine for six dollars and where the longtime staff still presents the bill on a hand-written baby-blue guest check. Victor Swerdlove, who has worked at PotPie almost since its debut, purchased the business from owners Sarah and John Williams two years ago, and his biggest move was bringing in his friend Brian Aaron (formerly the executive chef at Tannin Wine Bar & Kitchen) to run the kitchen. Aaron is loyal to PotPie’s traditions, but the twice-daily menu change for lunch and dinner gives him the opportunity to make small adjustments and introduce brilliant new dishes like a pan-fried chicken confit. Aaron has also introduced the occasional wine dinner into PotPie’s repertoire. NTG
1911 Main St., KCMO. | Expensive.
Photo by Zach Bauman
German cuisine most likely provokes thoughts of size-of-your-head Bavarian pretzels, steins of Hefeweizen and stacked sausages on plates. Chef and co-owner Martin Heuser from Bonn, Germany, keeps it upscale at the Crossroads’ Affäre with seasonally rotating menus and a new wine bar run by his wife, sommelier Katrin. If you’ve got a hankering for meaty German cuisine, Affäre has a steady lineup of schnitzel and house-made bratwurst, all of which have seasonally fitting flavors and sauces — a nice bath for a side of doughy butter spatzle. Keep an eye on the seafood options, too. The Risotto vom Tintenfisch, a fresh and creamy smoked octopus risotto with bites of scallops and shrimp and topped with a squid ink net, made me forget for a moment that I was landlocked in Missouri. NK
16. ABC Cafe
10001 W. 87th St., Overland Park. | Inexpensive.
Photo by Zach Bauman
In cities with large Chinese populations, the best dim sum comes off carts in large, loud and chaotic dining halls where you’ll often find four generations of family passing around a basket of steamed dumplings. Around these parts, you go to this tiny, no-frills Overland Park restaurant. ABC is a place of tough choices. Do you want to grab a seat next to strangers at the large communal table or wait in a long line to get a private table? (Share!) Do you really need that wonton soup before the platters of meat and dumplings show up? (Yes!) Is the beef shank pancake wrap the server suggests better than the sticky rice? (Yes!) Do you really need that hulking platter of chow fun noodles? (Yes again!) Come here when you’re feeling game for anything, and answer in the affirmative as many times as you can. You’ll find yourself with a wonderful meal and a memorable experience. MC
17. Bluestem – Permanently closed
900 Westport Road, KCMO. | Very expensive.
18. Westport Cafe and Bar
419 Westport Road, KCMO. | Moderate.
When French-born chefs and restaurateurs Kevin Mouhot and Romain Monnoyeur took over Westport Cafe and Bar in 2016, they were taking over an institution. WCB had been serving tried-and-true French classics like mussels, frites and escargot since 2010. As far as anyone was concerned, the formula worked well in the romantic bistro, with its charming antique tin ceiling and black-and-white checkered tile floor. But Monnoyeur, whose resume includes Monaco’s Ducasse and Caillebotte in Paris, assumed the role of executive chef at WCB and opted to overhaul the menu. His approach is an innovative twist on French cuisine accented by international influences, and it distinguishes WCB as a true dining destination. The steak tartare is plated with pickled daikon, Asian pear and dots of avocado-wasabi sauce. There are roasted lamb chops with buttery gnocchi and a pomegranate pico de gallo. When in doubt, go for the chef’s special — that’s where Monnoyeur gets artsy. With no small amount of longing, I still recall a spring dish of Alaskan halibut with pale strips of shaved asparagus and a tangy kimchi puree. Another noteworthy fixture is WCB’s longtime bar manager, Bronson Kistler, who has been with the restaurant since it opened. Sidle up to the bar and leave him in charge of your evening — you won’t regret it.
With no small amount of longing, I still recall a spring dish of Alaskan halibut with pale strips of shaved asparagus and a tangy kimchi puree. Another noteworthy fixture is WCB’s longtime bar manager, Bronson Kistler, who has been with the restaurant since it opened. Sidle up to the bar and leave him in charge of your evening — you won’t regret it. NTG
3931 W. 69th Terrace, Prairie Village. | Expensive.Photo Courtesy of Story
The dining room at eight-year-old Story in Prairie Village is spacious, with neutral gray and silver tones, crisp white tablecloths and wine glasses at every place setting. It feels immensely proper, a vibe that belies the playful and interesting menu that chef and co-owner Carl Thorne-Thomsen offers. I can’t remember having better octopus than the version at Story: grilled with care and so tender, cut into easy pieces that you can drag through the silky golden yolk of a perfectly poached egg like a leaf floating on tranquil water. Just as worthwhile is the Wednesday night fried chicken dinner. For nineteen dollars, you’ll get four pieces of buttermilk-soaked, crispy white and dark meat, all fork-and-knife ready (Thorne-Thomsen removes the bones when he breaks down the chicken) and served with a scrumptious Parmesan-black pepper gravy. NTG
20. Carniceria y Tortilleria San Antonio
830 Kansas Ave., KCK. | Inexpensive.Photo Courtesy of Carniceria y Tortilleria San Antonio
There are many, many great street tacos in KCK. But after trying dozens of recommendations, I’m of the opinion that the deshebrada at Carniceria y Tortilleria San Antonio are the finest in the metro area. This little market-slash-tortilleria-slash-taqueria has a butcher counter in the back and pinatas by the coolers. But the large line that forms snakes up to the taco counter, where you order five or six smallish tacos to eat on the sturdy log furniture that looks like it was salvaged from the set of Ponderosa. All the tacos here are good, but the one that stands above all others to me is the simple shredded beef known as deshebrada. Splashed with green or orange salsa from the little bar in front of the meat-loaded griddle, these piles of soft, lightly seasoned beef on super-fresh tortillas are tacos in their purest, most elemental form. MC
21. The Savoy at 21c
219 W. Ninth St., KCMO. | Expensive.Photo by Jeremey Theron Kirby
It would be easy for The Savoy to stumble on its own coolness. The landmark hotel and restaurant closed in 2014 and was resurrected in 2017 by the 21c hotel chain, which specializes in urban hip. The century-old building got a sleek remodel, with a fine art museum featuring works by sculptors Sofie Muller and Lucy Sparrow installed throughout the space: It’s something like a cosmopolitan wonderland for the jet-set crowd. Joe West (Kusshi and Stock Hill Grill) was tapped as executive chef for the restaurant, and he gives classic French dishes a flamboyant flair. His beef cheek burgundy, served with compressed plumcots and cherry gel, is — according to the menu — “just like watching Julia Child as a kid,” and the description for his excellent steak tartare includes a quote from Seinfeld‘s Kramer. It’s a good fit for this stylish space, which takes great pleasure in blending the old and the new. NTG
22. The Distrikt Biskuit House
9103 E. 39th St., KCMO. | Inexpensive.
What’s in a biscuit? At its most basic, there’s flour, salt, butter and milk. If you’re chef Guroux Khalifah, there’s quite a bit more: the foundation for a restaurant. The Distrikt Biskuit House opened inside the Adam’s Mark Hotel by the stadiums a year ago, and devotees of Khalifah’s biscuit-forward menu have no problem making the trek for his Distrikt Biskuit Sandwich. That’s where you’ll find a hunky piece of buttermilk-brined chicken fried with a gloriously crunchy crust, a fried egg and cheese served between Khalifah’s impossibly buttery, gravity-defying biscuits. It’s a true gut-buster, and we mean that as an absolute compliment. There’s more to enjoy here (Distrikt Biskuit House serves breakfast and lunch), so come hungry. And often. NTG
23. The Rieger – Permanently closed
1924 Main St., KCMO. | Expensive.
24. Shio Ramen Shop
3605 Broadway Blvd., Midtown, KCMO. | Inexpensive.
Sit at the three-seat bar at the tiny Shio Ramen Shop in Midtown and one of the first things you’ll notice is the behemoth metal contraption behind the counter taking up considerable space that, in any other restaurant, would have been prime spirit storage. This is chef-owner Patrick Curtis’ prized Yamoto noodle machine, which he employs daily to produce his impossibly bouncy, chewy ramen noodles. These wavy angel hairs go into a number of rich broths and are topped with a pretty arrangement of vegetables and protein. On a chilly winter day (or on a day when you are particularly hungover), go for Shio’s Shoyu bowl, where Chinese and Japanese soy sauces marry to make a robust broth that is only amplified by thick cuts of pork belly and a fragile, translucent egg. The only thing better might be the Kaho Soi-men, offered on Wednesday nights, where Shio’s pale noodles curl around a sweet and spicy coconut curry broth with zippy pickled cabbage and chunks of confit chicken tenderloin. NTG
25. Queen Sweets & Bakery
4107 N. Cherry St., North Kansas City. | Inexpensive.Photo by Martin Cizmar
Queen Sweets & Bakery started with dessert, and you’ll still find a case of honey-soaked baklava and date-stuffed maamoul. But the savory meats are the main draw to the Bataineh family’s humble restaurant, tucked behind a hookah cafe and a tattoo parlor in a North Kansas City strip mall. Lamb is featured prominently on the menu, and the braised lamb shank is a showstopper. But if you want a perfect introduction to the food — the Batainehs come from Jordan, a peaceful land-locked Middle Eastern nation — opt for the Big Mashawi plate. The Instagram-famous family-size platter comes with six skewers of grilled lamb and chicken, sliced beef, Kafta shish kabobs and chicken shawarma, all topped with allspice berries and plated with grilled vegetables and fragrant saffron rice. The Big Mashawi also comes with a side of silky smooth hummus and pitas for dipping. If you’ve got a party of four, consider adding more hummus or opting for the appetizer combo, which comes with lightly fried falafel, smoky baba ghanoush and an herb-heavy salad. MC
719 Kansas Ave., KCK. Moderate.Photo by Zach Bauman
For the uninitiated, Jarocho can be confusing. The Kansas City, Kansas, restaurant seems ultra-casual — it has the look of a folksy seaside eatery you might find in, say, the coastal city of Veracruz, Mexico, where chef-owner Carlos Falcon was born and raised — but the dishes (and their prices) lean into upscale dining. Falcon focuses on seafood that pays homage to his childhood in Veracruz, with items like heaping goblets of fresh ceviche (there are six options to choose from), freshwater prawns sauteed in garlic sauce and crispy fried charales (teeny smelt fish) tossed with Tajin and lime. You’ll want to get the whole fried fish — pompano, if they have it — from which you can build your own decadent fish tacos. Falcon also pulls inspiration from his wife and business partner Sayaka Gushi Falcon’s Japanese heritage with a customized, reservation-only six-course Omakase dinner that highlights exotic ingredients (sea urchin, anyone?) and Falcon’s adventurous cooking. NTG
27. Chai Shai
651 E. 59th St., KCMO. | Moderate.Photo Courtesy of Chai Shai
This small, dark-walled Pakistani restaurant on the quiet corner of Holmes and 59th streets in Brookside started out as a little factory for samosas: the lightly fried, savory pastries popular across the Indian subcontinent. After hearing from eager customers, the mother-son duo behind Chai Shai eventually gave in and pivoted into a full-scale restaurant operation. The small and simple digs belie the original intention to use the space for prep work. From the kitchen emerge delightfully homespun dishes like pakora curry and lamb korma that dance with layers of earthy spice from a blend of cumin, cardamom and mace. On a warm day, the patio and a mango shake are highly recommended. MC
28. Jax Fish House
4814 Roanoke Parkway, KCMO. | Moderate.Photo by Zach Bauman
Sustainably sourced Colorado seafood chain Jax Fish House planted seed in the Country Club Plaza in 2014, and chef Bryan Sparks runs the kitchen. Date night at Jax doesn’t mean a candlelit dinner with saxophone tunes softly playing overhead. The restaurant always has that city bustle vibe — especially on Mondays, thanks to its all-day happy hour. Assets like the humming oval bar, friendly staff, open kitchen and blue walls decorated with mounted fish feel so comfortable you might just crave the standby fish and chips. Or you might try something a little more deluxe, like the Asian-style grilled moonfish over forbidden rice, bok choy and string beans or a big ole plate of crab legs and oysters. NK
29. Sobahn – Permanently closed
7800 Shawnee Mission Parkway, Overland Park. | Moderate.
30. El Pollo Rey
901 Kansas Ave., KCK. | Inexpensive.Photo by Katie Currid
El Pollo Rey’s menu is just three lines long. This busy restaurant on the Kansas Avenue strip of KCK only sells chicken, which comes by the whole, half or wing. The birds are scrunched together on a wood-fired grill and given a slow, smokey char. Then, the pollo is plated with rice, beans and warm corn tortillas. On the side come a Ziplock baggie of onions and a little styrofoam cup filled with a red salsa blended down to pulp. The Chicken King’s smoky, blacked birds fall apart with the poke of a fork, which has won the restaurant an enthusiastic local following. Be warned that you might be waiting for a seat on weekends. MC
101 W. 22nd St., KCMO. | Expensive.Photo by Jeremey Theron Kirby
What was life like for a minor Hapsburg of the late empire? This we cannot know. However, we have some idea thanks to this palatial Austrian-German dining room in the Crossroads’ Freight House. The wood-roofed Grünauer feels like a chalet perched on some sheer Alpine cliff, and it delivers refined versions of hearty fare like wild mushroom strudel and Bauernwurst. The sausage sampler is highly recommended, as is the Schweinebraten — pork loin and shoulder roasted until achingly tender and plated with bread dumplings and red cabbage. Grünauer’s drink menu features some very fine German beers like Weihenstephaner Vitus (a dark wheat beer packed with fun and funky esters) and delightful but rarely seen Central European wines like Blaufränkisch. MC
32. Niecie’s Restaurant
6441 Troost Ave., KCMO. | Inexpensive.Photo by Martin Cizmar[/caption]
There’s so much great soul food in KC that it’s hard for a lot of folks to pick a favorite. With apologies to King’s Table (5932 Prospect Ave.) and PeachTree Cafe’Teria (2128 E. 12th St.), our pick is this gem on Troost, where you’ll find warm service and a full day’s menu (open 5:30 am–8 pm) prepared with care. Dishes like grilled wings are made to order (accordingly, the menu warns the wait could be forty minutes), and pair well with satisfying sides like candied yams, cornbread dressing and homestyle mac and cheese. Breakfast is also a great time to visit, especially for the chicken and waffle that features three wings in a delicate batter. MC
33. Baramee Thai Bistro
1810 Baltimore Ave., KCMO | Moderate.
Photo by Zach Bauman
If you’re looking for a cure — to your cold, allergies, hangover or ennui — go for the tom kha soup at Baramee Thai Bistro. When you taste the coconut broth infused with lemongrass, kaffir leaves, fresh chili and galangal (a citrusy root similar to ginger), you are tasting joy. And the flavor explosion doesn’t stop there. This menu is packed with plenty of the Thai classics you’re used to (plus a few that might surprise you), and we’re happy to report that, should you be craving a spicy seafood pad Thai with a side of crispy spring rolls, Baramee will satisfy. NTG
25 On The Mall, Prairie Village. | Moderate.
Caffetteria is a cafeteria like an Escalade is a truck — sure, you could grab a chia seed pudding out of the cold case at Jo Marie Scaglia’s ultra-stylish four-thousand-square-foot space in Prairie Village. But you’d do better to get a piping-hot pie out of the Marra Forni pizza oven or one of the salads laden with fresh produce and topped with house-made dressings. Caffetteria is open for avocado toast in the morning, and its diverse array of open seating means you could happily gather friends here for wine or draft kombucha in the evening. MC
35. The Campground
1531 Genessee St., KCMO. | Moderate.Photo by Katie Currid
Is it a cocktail bar, or is it a restaurant? The beauty of this dark-walled, rustically decorated Stockyards District gem is that you can’t really tell, even (especially?) when you’re two fernets deep and tucking into the delicate but decadent Parisian gnocchi topped with shiitake oyster mushrooms and truffle nage. The Campground is one of the city’s more romantic spots, and the food menu is small but serious, focused on seasonal vegetables and well-chosen farm cheeses. If you’re looking for a new school version of the classic KC strip steak invented at Golden Ox across the street, it’s here, served on a sword skewer over a bed of white truffle pomme purre and an ultra-bright chimichurri. The s’mores-inspired dessert is justifiably famous, a super moist brownie cradled in a crust of crushed graham crackers and topped with a fluffy tuft of toasted marshmallow. MC
36. Sichuan Dynasty
7206 W. 119th St., Overland Park. | Inexpensive.Photo by Jeremey Theron Kirby
It’ll take some practice to properly pronounce “xiao long bao,” but if you’ve encountered these cult-favorite dumplings, you know it’s worth trying. Chinese soup dumplings (XLB is an acceptable Anglo abbreviation) are filled with hot soup broth and must be nibbled open and sipped dry. You’ll find them and a lot of other authentic Sichuan dishes at this unassuming strip mall restaurant in Overland Park. Sichuan food comes from southwestern China and tends to feature lots of meat and blast-zone spice levels, frequently from its namesake peppercorn, which numbs the tongue and mouth. If you’re here and can handle some spice, you’ll be tickled (literally) by the ma po tofu and the dry hot pot chicken. MC
37. Osteria Il Centro
5101 Main St., KCMO. | Expensive.
Osteria Il Centro opened in 1995, and thankfully not much has changed in the twenty-four years it’s been open. The space is still intimate, with butcher paper covering the dining room tables, attentive service staff and a dependable menu proffering Italian-American favorites like fried calamari, chicken marsala and a sumptuous osso bucco tortellacci. And calling all oenophiles: Osteria Il Centro also boasts an impressive wine list at approachable prices — something it doesn’t get enough credit for. NTG
38. Fannie’s West African Cuisine
4105 Troost Ave., KCMO. | Moderate.Photo by Zach Bauman
It’s quite possible you’ll enter this no-frills West African restaurant on Troost having never consumed cassava and leave having sampled the whole plant, root to leaf. Cassava is one of the stars of West African cuisine, and you’ll find it in many forms throughout the menu at the year-old Fannie’s, from a starchy ball of fufu (the word is onomatopoeia for the sound of digging and mashing the root) to the earthy green leaves stewed with chicken to make a singular entree. Both cassava dishes are deeply satisfying, as is a rich and spicy peanut butter soup. Give yourself plenty of time to explore the menu and linger over your meal. MC
39. Q39 South
11051 Antioch Road, Overland Park. | Moderate.Photo by Jeremey Theron Kirby
Truth be told, if we’re just judging brisket or ribs, there are a couple of places we prefer to Q39. But when it comes to a complete restaurant experience, we give the nod to Culinary Institute of America-trained chef Rob Magee. Magee breaks every rule of the old school barbecue business, cooking hot and fast so he can have fresh meat available at any hour of the day and plating competition-style to the chagrin of maximalists who prefer their brisket stacked up high and coddled in white bread. Sides like a deliriously decadent brisket poutine, with white-cheddar curds and gravy made from that very same brisket, often steal the show. The Overland Park location tends to run reasonable wait times, has spot-on service and makes a mean Manhattan with large cubes. It’s a great restaurant by any standard; it just happens to serve barbecue. MC
40. 801 Chophouse
11616 Ash St., Leawood. | Very expensive.
For most, dinner at 801 Chophouse in Leawood (or Power & Light) is a special occasion splurge. The restaurants, part of a small chain based in Iowa, are adorned with gleaming cherry wood bars and sleek leather booths adorned with white linens and silver service. The moment you enter, a skilled waitstaff delivers an above-and-beyond experience. But 801 is more than showy — it’s a fine dining experience built off wet-aged USDA Prime beef. Appetizers such as carpaccio, which features thinly sliced tenderloin with fried capers, arugula and dusted Parmigiano-Reggiano cheese, introduce a lineup of entrees that stars a twenty-four-ounce Delmonico.