Brian Wahby was in Tennessee, at one of the nation’s top barbecue festivals, when he had a realization. Wahby, who owns the company behind the recent KC BBQ Festival at Arrowhead, had been having a grand old time in the VIP section, where the brisket was sliced thick and juicy out of the butcher paper… Continue reading Two fresh new KC barbecue festivals point the way forward
Two fresh new KC barbecue festivals point the way forward
