You could spend a month reading about the science of bagels before coming to some understanding of how to properly deploy barley malt syrup and jute. That’s probably why you’ll find a lot of talented bakers eventually try their hand at making the perfect boiled-then-baked breadstuff. That extends to Providence Pizza’s co-owner Luke Salvatore, who… Continue reading Are these Kansas City’s new best bagels?
If you want to be even more specific about it, the cake pop was the brainchild of Helen Jo Leach, a pastry chef who used to work at Milk Bar and is now at the Hotel Kansas City’s dining operations, including Town Company, Nighthawk and the slept-on Lobby Market.
Swetha Newcomb is a private chef, dishing up her own brand of worldly cuisine for her clients. Of Course Kitchen and Company (7753 W. 159th St., Overland Park) is projected to open in late May or early June.
