Normally, when you see a frozen cocktail machine sitting at a restaurant’s bar, you can safely bet that it’s a margarita sloshing between its rotating blades. But recently, barkeeps have begun experimenting with more thrilling concoctions, riffing on sophisticated classics and turning them into sophisticated icy refreshers. A Frozen cocktail is like a cup of… Continue reading Looking For A Way To Cool Off? Try A KC Frozen Cocktail At One Of These Hot Spots.
OP native Cailee Traen and Nebraska native Caley Cahoy met in college at the University of Nebraska-Lincoln. At the time, Traen was majoring in biology with a psychology minor and Cahoy was studying advertising and public relations with a minor in fashion merchandising. It wasn’t until they became sorority sisters and, later, close friends that… Continue reading Sorority sisters launch sustainable fashion brand that’s sewn in KC.
There’s an old adage that says “no one wants to see how the sausage is made,” but the process of stuffing sticky raw ground meat into a slimy animal intestine deserves more respect. With respectable ingredients, the craft of sausage making honors old-world traditions with pride and KC’s early rich history of immigration, specifically from… Continue reading A quick dive into three of KC’s historic craft sausage shops
